A Menu For Any Occasion . . .

Whether a golf group, birthday, engagement party, business meeting or baby shower, The Restaurant at Fox Hollow offers menu options to handle all of your needs. From breakfast to dinner and everything in between.
CLICK HERE FOR PDFS OF ALL MENUS

For more information or to set-up an event contact us at (908) 526-0010 or email us at info@foxhollowfinecatering.com

~ BREAKFAST ~

COFFEE BREAKS

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas,
A Basket of Danish, Muffins, Croissants and Bagels, served with
Whipped Butter, Cream Cheese, and Fruit Jams
(20 Person Minimum) $9.95 per person

CONTINENTAL BREAKFAST

All COFFEE BREAK Items plus:
Assorted Fruit Juices • Assorted Cold Cereals • Fresh Seasonal Fruit Platter
(20 Person Minimum) $11.95 per person

BREAKFAST BUFFET

All COFFEE BREAK Items plus:
A Selection of Fruit Juices • Assorted Cold Cereals
Fresh Seasonal Fruit Platter • Eggs Benedict or Scrambled Eggs (Plain, Chive, Cheddar) • Malt Waffles with Warm Maple Syrup,
Fresh Seasonal Toppings and Whipped Cream •
Rasher of Bacon, Country Sausage, Home Fries
(40 Person Minimum) $15.95 per person

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ LUNCH ~

BARBECUE – Outdoor Only

Tuna Steak – add $2.00
Chicken
Hamburgers
Cheeseburgers
Hot Dogs with Sauerkraut
Potato Chips
Lettuce, Tomato and Onion
Pasta Salad
Cole Slaw
Condiments
Whole Fresh Fruit
Soda
(40 Person Minimum) $15.95 per person

BOX LUNCHES

Choice of Deli Sandwich:
Roast Beef, Turkey, Ham and Cheese, or Tuna Salad
Chips, Fresh Fruit, Candy and Soda
$13.95 per person

BUFFET

Fried Chicken, Sausage & Peppers, Stuffed Shells
Trays of Assorted Sliced Luncheon Meats and Cheeses
Traditional Caesar Salad
Tuna Salad · Pasta Salad · Cole Slaw
Grilled Seasonal Vegetables
Freshly Baked Breads and Rolls
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas
Chef’s Dessert Assortment
(40 Person Minimum) $20.95 per person

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ BRUNCH ~

Assorted omlettes and malt waffles
made to order with warm maple syrup,
fresh seasonal toppings and whipped cream

Rasher of Bacon, Country Sausage, and Home Fries
A Basket of Danish Muffins, Croissants and Bagels,
Served with whipped Butter, Cream Cheese,
and Fruit Jams
Freshly Brewed Regular & Decaffeinated Coffee,
Assorted Teas
A Selection of Fruit Juices and Fresh Seasonal Fruit

CARVING STATION
Fresh Roasted Turkey
Pork Tenderloin

PASTA
(Choice of One)
Farfalle with Tomato & Basil
Penne with Choice of  Pink Vodka , Primavera or Alfredo

VEGETABLES
(Choice of One)
Medley of Seasonal Vegetables • Honey Glazed Baby Carrots
Green Bean Almondine  • Sesame Snow Peas & Broccoli

Five Assorted Cold Salads with Dressing

CHEF’S DESSERT ASSORTMENT

(50 Person Minimum) $25.95per person
20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ Luncheon A la Carte ~

APPETIZERS
(Choice of One)
Ziti Bolognese
Farfalle with Tomato & Basil
Penne with Choice of Primavera, Pink Vodka or Alfredo

SALAD
Baby Greens with Belgian Endive
Traditional Caesar Salad

ENTREES
(Choice of Three)

Petite Filet Mignon – $25.95
Pan Roasted Chilean Sea Bass$- $23.95
Grilled Atlantic Swordfish – $23.95
Broiled Fillet of Salmon – $23.95
Herbed Crusted Pork Tenderloin – $21.95
Chicken Marsala – $21.95
Chicken Francaise – $21.95
Chicken Dijon – $21.95
Rosemary Citrus Chicken – $21.95

All Entrees Served with Seasonal Vegetables and Potato Du Jour
or Fox Hollow Rice Pilaf

CHEF’S DESSERT DU JOUR
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Soda

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ Luncheon Buffet ~

SIX ASSORTED SEASONAL SALADS

ENTREES

(Choice of One)
Chicken Francaise, Chicken Marsala or Rosemary Citrus Chicken

(Choice of One)
London Broil Topped with a Roasted Garlic Demi- Glace  or
Herb Crusted Pork Tenderloin with a Natural Au Jus

(Choice of One)
Penne with Pink Vodka or Alfredo
Farfalle with Tomato and Basil
Rosemary Roasted  Potatoes
Rice Pilaf
Medley of Seasonal Vegetables
Green Bean Almondine

FRESHLY BAKED ROLLS

CHEF’S DESSERT DU JOUR

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Soda
(30 Person Minimum) $24.95 PER PERSON

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ Dinner Buffet ~

EIGHT ASSORTED SEASONAL COLD SALADS

CHOICE OF ONE EACH OF MEAT, POULTRY,
SEAFOOD, VEGETABLE, POTATO OR RICE AND PASTA

Medallions of Beef in a Mushroom Cabernet Sauce
Tenderloin of Beef Burgundy
London Broil Topped with a Roasted Garlic Demi-Glaze
Herb-Crusted Pork Tenderloin with Natural Au Jus

Seafood Marinara
Seafood Fra Diavolo
Seafood Newburgh
Seafood Scampi

Chicken Marsala
Chicken Francaise
Chicken Dijon
Rosemary Citrus Chicken

Medley of Seasonal Vegetables, Green Bean Almondine,
Honey Glazed Baby Carrots, Sesame Snow Peas & Broccoli

Fox Hollow Rice Pilaf, Wild and Long Grained Rice,
Rosemary Roasted  Potatoes, Garlic Mashed Potatoes

Stuffed Shells, Farfalle with Tomato & Basil
Penne with choice of Pink Vodka, Primavera, or Alfredo

FRESHLY BAKED ROLLS

CHEF’S DESSERT ASSORTMENT

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas
(40 Person Minimum) $32.95 per person

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ Dinner A La Carte ~

APPETIZERS (Choice of One)

Jumbo Shrimp Cocktail – Add $5.00
Assorted Smoked Salmon – Add $5.00
Bruschette Ala Romano with Mozzarella
Penne with choice of Pink Vodka, Alfredo , or Primavera
Farfalle with Tomato & Basil
Ziti Bolognese
Roasted Portabella Mushrooms

SALAD

Assorted Baby Greens with Belgian Endive
Traditional Caesar Salad

ENTREES (Choice of Three)

Filet Mignon – $35.95
Surf and Turf – Market Price
N.Y.Sirloin Steak – $35.95
Herb Crusted Baby Lamb Chops – $35.95
Roasted Prime Rib of Beef au Jus – $35.95
Pan Roasted Chilean Sea Bass – $31.95
Broiled Filet of Salmon – $ 31.95
Char-Broiled Swordfish – $31.95
Jumbo Shrimp Scampi – $31.95
Stuffed Flounder – $31.95
Herb-Crusted Pork Tenderloin – $31.95
Chicken Marsala – $29.95
Chicken Francais – $29.95
Rosemary Citrus Chicken – $29.95
Chicken Dijon – $29.95

All Entrees Served with Vegetable and Potato Du Jour or Fox Hollow Rice Pilaf.

Freshly Baked Rolls

Chef’s Dessert Assortment

Freshly Brewed Regular & Decaffinated Coffee, Assorted Teas

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ Hors d’Oeuvers & Beverages ~

GROUP A

Baby Lamb Chops
Filet Mignon Crostini
Chicken Teriyaki
Sesame Franks
Mini Rueben
Seared Ahi Tuna
Scallops Wrapped in Bacon
Coconut Shrimp
Herb Grilled Shrimp
Endive Cups w/ crab or shrimp salad
Salmon Bites
Smoked Salmon Roll
Mini Crab Cakes

GROUP B

Melon Wrapped with Proscuitto
Vegetable Spring Rolls
Stuffed Mushrooms
Bruschette Ala Romano
Mini-Potato Pancakes
Hummus Chips
Antipasto Skewers
Fried Ravioli
Zucchini Squares
Vegetable Crostini
Goat Cheese Stuffed Peppadew
Oriental Dumplings

INCLUDED

Fresh Vegetable Crudite, Assorted Cheese and Fruit Board
Italian Antipasto – Add $4.00 per person

1 Hour White Glove Service -( 20 Person Minimum)

8 Items (4-Group A; 4-Group B)
$15.95per person (1st hour) / $12.95 per person (2nd hour)

10 Items (5-Group A; 5 Group B)
$17.95 per person (1st hour) / $13.95 per person (2nd hour)

All Group-Add $3.00 per hour

STATIONS

RAW BAR
Fresh Shucked Clams or Oysters
Chilled Jumbo Shrimp, And Crab Claws
MARKET PRICE

CARVING Choice of
Tenderloin of Beef – $12.95 per person
Prime Rib of Beef – $10.95 per person,
Fresh Roast Turkey, Pork Tenderloin,
or Smoked Ham – $7.95 per person

PASTA Choice of
Penne with choice of
Primavera, Pink Vodka, Tomato & Basil, or Alfredo
$6.95per person

BEVERAGES

OPEN BAR
First Hour – $15.95 per person
Second Hour – $11.95 per person
Additional Hour – $5.95 per person

WINE & BEER ONLY
First Hour – $11.00 per person
Second Hour – $8.00 per person
Additional Hour – $3.00 per person

TAB BAR
Based on Consumption

CASH BAR

CHAMPAGNE TOAST
Starting at $6.00 per person

CHAMPAGNE FRUIT PUNCH
Fresh Fruit Juice Mixed with the Perfect Amount of Champagne – $6.00 per person

FRUIT PUNCH TABLE
Refreshing Non-Alcoholic Sparkling Fruit Punch
$5.00 per person

MIMOSA PUNCH
A Classic Mixture of Orange Juice and Champagne
$6.00 per person

BEER ON THE COURSE
Half Keg of Domestic Beer – $175.00 per keg
Quarter Keg of Domestic Beer – $115.00 per keg

SODA ON THE COURSE
Assorted – $48.00 per case
Cart Service Included

20% Service Charge and 7% Sales Tax will be added to all prices