A Menu For Any Occasion . . .

Whether a golf group, birthday, engagement party, business meeting or baby shower, The Restaurant at Fox Hollow offers menu options to handle all of your needs. From breakfast to dinner and everything in between.
CLICK HERE FOR PDFS OF ALL MENUS

For more information or to set-up an event contact us at (908) 526-0010 or email us at info@foxhollowfinecatering.com

~ BREAKFAST ~

COFFEE BREAKS

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas,
A Basket of Danish, Muffins, Croissants and Bagels, served with
Whipped Butter, Cream Cheese, and Fruit Jams
(20 Person Minimum) $9.95 per person

CONTINENTAL BREAKFAST

All COFFEE BREAK Items plus:
Assorted Fruit Juices • Fresh Seasonal Fruit Platter
(20 Person Minimum) $11.95 per person

BREAKFAST BUFFET

All COFFEE BREAK Items plus:
A Selection of Fruit Juices • Fresh Seasonal Fruit Platter
Scrambled Eggs, French Toast, Bacon, Country Sausage,  & Home Fries
(40 Person Minimum) $15.95 per person

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ LUNCH ~

BARBECUE – Outdoor Only

Tuna Steak – add $2.00
Chicken
Hamburgers
Cheeseburgers
Hot Dogs
Potato Chips
Lettuce, Tomato & Onion
Pasta Salad
Cole Slaw
Condiments
Whole Fresh Fruit
Soda
(40 Person Minimum) $15.95 per person

BOX LUNCHES

Choice of Deli Sandwich:
Roast Beef, Turkey, Ham and Cheese, or Tuna Salad
Chips, Fresh Fruit, Candy & Soda
$13.95 per person

BUFFET

Fried Chicken, Sausage & Peppers, Baked Ziti
Trays of Assorted Sliced Luncheon Meats & Cheeses
Traditional Caesar Salad
Potato Salad · Pasta Salad · Cole Slaw
Grilled Seasonal Vegetables
Freshly Baked Breads & Rolls
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas
Chef’s Dessert Assortment
(40 Person Minimum) $20.95 per person

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ BRUNCH ~

Assorted omlettes and  french toast
with warm maple syrup
Rasher of Bacon, Country Sausage, and Home Fries
A Tower of Danish, Muffins, Croissants & Bagels,
Served with whipped Butter, Cream Cheese,
& Fruit Jams
Freshly Brewed Regular & Decaffeinated Coffee,
Assorted Teas
A Selection of Fruit Juices & Fresh Seasonal Fruit

CARVING STATION
Fresh Roasted Turkey
Pork Tenderloin
Tenderloin of Beef -add $5.00 per person

PASTA
(Choice of One)
 Penne with Choice of  Pink Vodka , Tomato & Basil
Primavera or Alfredo

VEGETABLES
(Choice of One)
Medley of Seasonal Vegetables • Honey Glazed Baby Carrots
Green Bean Almondine  • Sesame Snow Peas & Broccoli

COLD SALADS:
(choice of four)
Caesar, Baby greens, Tomato & Onion
Cucumber, Corn, or Mushroom

CHEF’S DESSERT ASSORTMENT

(50 Person Minimum) $25.95per person
20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ Luncheon A la Carte ~

APPETIZERS
(Choice of One)
Ziti Bolognese
Tortellini Alfredo with Sundried Tomatoes
Sweet Potato Gnocchi with Brown Butter & Sage
Penne with Choice of Primavera, Pink Vodka or Tomato & Basil
Roasted Portabello Mushroom

SALAD
Baby Greens with Belgian Endive
Traditional Caesar Salad

ENTREES
(Choice of Three)

Petite Filet Mignon – $25.95
Pan Roasted Chilean Sea Bass$- $23.95
Grilled Swordfish- $23.95
Broiled Fillet of Salmon – $23.95
Pan Seared Scallops - $23.95
Herbed Crusted Pork Tenderloin – $21.95
Chicken Marsala – $21.95
Chicken Francaise – $21.95
Chicken Dijon – $21.95
Rosemary Citrus Chicken – $21.95

All Entrees Served with Seasonal Vegetables and Potato Du Jour
or Fox Hollow Rice Pilaf

CHEF’S DESSERT DU JOUR
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Soda

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ Luncheon Buffet ~

ENTREES

(Choice of One)
Chicken Francaise,  Marsala, Rosemary Citrus, or Dijon

(Choice of One)
London Broil Topped with a Roasted Garlic Demi- Glace  or
Herb Crusted Pork Tenderloin with a Natural Au Jus

(Choice of One)
Penne with Pink Vodka, Alfredo, or Tomato and Basil
Rosemary Roasted  Potatoes
Rice Pilaf

(Choice of One)
Medley of Seasonal Vegetables
Green Bean Almondine
Honey Glazed Carrots

COLD SALADS:
(choice of four)
Caesar, Baby greens, Tomato & Onion
Cucumber, Corn, or Mushroom

FRESHLY BAKED ROLLS

CHEF’S DESSERT DU JOUR

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Soda
(30 Person Minimum) $24.95 PER PERSON

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ Dinner Buffet ~

EIGHT ASSORTED SEASONAL COLD SALADS

CHOICE OF ONE EACH OF MEAT, POULTRY,
SEAFOOD, VEGETABLE, POTATO OR RICE AND PASTA

Medallions of Beef in a Mushroom Cabernet Sauce
Boneless Leg of Lamb with a Herb Jus
 London Broil Topped with a Roasted Garlic Demi-Glaze
Herb-Crusted Pork Tenderloin with Natural Au Jus

Seafood Marinara
Seafood Fra Diavolo
Seafood Newburgh
Seafood Scampi

Chicken Marsala
Chicken Francaise
Chicken Dijon
Rosemary Citrus Chicken

Medley of Seasonal Vegetables, Green Bean Almondine,
Honey Glazed Baby Carrots, Sesame Snow Peas & Broccoli

Fox Hollow Rice Pilaf, Wild and Long Grained Rice,
Rosemary Roasted  Potatoes, Garlic Mashed Potatoes

Baked Ziti
Penne with choice of Pink Vodka, Tomato & Basil
Primavera, or Alfredo

FRESHLY BAKED ROLLS

CHEF’S DESSERT ASSORTMENT

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas
(40 Person Minimum) $32.95 per person

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ Dinner A La Carte ~

APPETIZERS (Choice of One)

Jumbo Shrimp Cocktail – Add $5.00
Lobster Ravioli in a Champagne Cream Sauce - Add $5.00
Roasted Portobello Mushroom
Tortellini Alfredo with Sundried Tomato
Sweet Potato Gnocchi with Brown Butter & Sage
Penne with choice of Pink Vodka, Tomato & Basil, or Primavera
Ziti Bolognese

SALAD

Assorted Baby Greens with Belgian Endive
Traditional Caesar Salad

ENTREES (Choice of Three)

Filet Mignon – $35.95
N.Y.Sirloin Steak – $35.95
Herb Crusted Baby Lamb Chops – $35.95
Roasted Prime Rib of Beef au Jus – $35.95
Pan Roasted Chilean Sea Bass – $31.95
Broiled Filet of Salmon – $ 31.95
Grilled Swordfish- $31.95
Jumbo Shrimp Scampi – $31.95
Pan Seared Scallops - $31.95
Herb-Crusted Pork Tenderloin – $31.95
Chicken Marsala – $29.95
Chicken Francais – $29.95
Rosemary Citrus Chicken – $29.95
Chicken Dijon – $29.95

All Entrees Served with Vegetable and Potato Du Jour or Fox Hollow Rice Pilaf.

Freshly Baked Rolls

Chef’s Dessert Assortment

Freshly Brewed Regular & Decaffinated Coffee, Assorted Teas

20% Service Charge And 7% Sales Tax Will Be Added To All Prices

~ Hors d’Oeuvers & Beverages ~

GROUP A

Baby Lamb Chops
Filet Mignon Crostini
Sweet & Sour Meatballs
Chicken Teriyaki
Sesame Chicken
Seared Ahi Tuna
Scallops Wrapped in Bacon
Coconut Shrimp
Herb Grilled Shrimp
Mini Crab Cakes
Sesame Franks

GROUP B

Melon Wrapped with Proscuitto
Vegetable Spring Rolls
Stuffed Mushrooms
Bruschette Ala Romano
Mini-Potato Pancakes
Antipasto Skewers
Fried Ravioli
Caramelized Onion & Goat Cheese Crostini
Wild Mushroom Risotto Balls
Gazpacho Shots
Oriental Dumplings

INCLUDED

Fresh Vegetable Crudite, Assorted Cheese and Fruit Board
Italian Antipasto – Add $4.00 per person

1 Hour White Glove Service -( 20 Person Minimum)

8 Items (4-Group A; 4-Group B)
$15.95per person (1st hour) / $12.95 per person (2nd hour)

10 Items (5-Group A; 5 Group B)
$17.95 per person (1st hour) / $13.95 per person (2nd hour)

All Group-Add $3.00 per hour

STATIONS

RAW BAR
MARKET PRICE

CARVING
Choice of
Tenderloin of Beef – $12.95 per person
Prime Rib of Beef – $10.95 per person,
Fresh Roast Turkeyor Pork Tenderloin – $8.95 per person
Smoked Ham – $7.95 per person

Dumpling 
Choice of
Chicken, Vegetable, Turkey, Pork, Shrimp Shumai, or Vegetable Spring Rolls
$7.95per person

PASTA
Choice of
Penne with choice of
Primavera, Pink Vodka, Tomato & Basil, or Alfredo
$6.95per person

BEVERAGES

OPEN BAR
First Hour – $15.95 per person
Second Hour – $11.95 per person
Additional Hour – $5.95 per person

WINE & BEER ONLY
First Hour – $11.00 per person
Second Hour – $8.00 per person
Additional Hour – $3.00 per person

TAB BAR
Based on Consumption

CASH BAR

CHAMPAGNE TOAST
Starting at $6.00 per person

CHAMPAGNE FRUIT PUNCH
Fresh Fruit Juice Mixed with the Perfect Amount of Champagne – $6.00 per person

FRUIT PUNCH TABLE
Refreshing Non-Alcoholic Sparkling Fruit Punch
$5.00 per person

MIMOSA PUNCH
A Classic Mixture of Orange Juice and Champagne
$6.00 per person

BEER ON THE COURSE
Half Keg of Domestic Beer – $175.00 per keg
Quarter Keg of Domestic Beer – $115.00 per keg

SODA ON THE COURSE
Assorted – $48.00 per case
Cart Service Included

20% Service Charge and 7% Sales Tax will be added to all prices